Björnbär (blad) 1 kg
- Not many people realise that blackberry leaves are just as valuable as the fruit. They are perfect as an addition to a variety of infusions – teas and yerba mate.
The juicy, dark blackberry fruit is well known. But not many people realise that blackberry leaves are just as valuable. Until a few centuries ago, they were very popularly used in traditional herbalism. They are also used in cooking, making an interesting addition to infusions and bringing a fresh, forest touch to teas and yerba mate.
Additional information:
Ingredients: 100% dried blackberry leaves
Net weight: 1000g
Produced for: Venusti Sp. z o.o.
Country of origin: Poland
Best before: expiry date and batch number on the package
Blackberry leaves – how to prepare an infusion?
The dried blackberry leaves can be used to make a stand-alone infusion or added in small amounts to tea, yerba mate or mixed herbs. To prepare an infusion, pour 1-2 teaspoons of dried blackberry leaves into approximately 200 ml of boiling water. Allow the infusion to brew covered for about 10 minutes.